Bioweekly – Mechanism Behind Food Tolerance and Allergies
This week in biology, groundbreaking research has reshaped our understanding of cancer risk before birth, uncovering how epigenetic states may predetermine a person’s likelihood of developing cancer. Meanwhile, scientists have made progress in decoding the immune system’s ability to distinguish food from harmful invaders, shedding light on food allergies and gut tolerance. Lastly, a new skin cancer treatment using a genetically modified herpes […]
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